Tips interior design: How to make kitchen set, design kitchen set and layout kitchen set

June 14, 2008

If you planned kitchen the set, certainly you must be sure that the design kitchen the set that you in order to be very functional, efficient and pleasant, and physically comfortable to work.
Got the quality cabinet as well as quality kitchen equipment clearly important. But far more important was to design the layout and as well as the dimension of the exact measurement
The designers generally agree that there is three main points from the kitchen that is cleanup, mixing and cooking. Cleanup Or the very clean place covered, sink (and the plate washing machine), the place for the dirty plate, the tap, the place of soap, and the place plate-spoon-glasses, for the requirement for the routine. Was adjacent to the very clean place was the refrigerator. Mixing or the place cut must be organized and was enough close to the cooking utensil that most often was needed: the knife, cup et cetera. Cooking center covered the stove, as well as the temporary place for hot food. The cabinet to place the spice, the pan, the wok, put on was not far from the stove. Layout the kitchen ideally depicted the optimal relations between sink (the place washed) place cut, the stove and the refrigerator.
That was the reason this optimal relations was acknowledged as the triangle of the work. His idea was if three this be at a distance too far, the kitchen worker or the housewife must work heavier because of many steps/the road that was not useful. On the other hand when too close, the activity blank of the work of the kitchen possibly became the overlap.
The kitchen that in the design was more modern, introduced the concept island layout. His assumption was most people, because the activity of the work, tended to choose food that was ready: the spice so, tinned food, food was ready fried or boiled et cetera. Moreover, the modern family tended to believe, anyone necessarily could work in the kitchen.
Not only the housewife (or the servant). This in line with the change in the role of the husband and wife, and distribution equality of the work of the household among the family’s member, Moreover, the modern kitchen also added one function of the kitchen that is as the place prepare, that is the place to organize hot food that was finished was cooked, before being presented to the dining table. Or also the place to cook the cake.
With the assumption, the designers developed the concept islands layout. In layout this counter great (great table: granite, marble, taken etc.) was placed in the middle and created space that more to cut, prepared food the I Form was the form that was not most ideal.
However when the condition did not enable, pay attention to the place standard layout the kitchen had the shape of I. That is the refrigerator, sink, the place cut and the stove.
The U form was the most ideal form. Because this form concentrated the area of the work in unified space, with few traffic. Now the version peninsula and island, that was the modification of the U form added the aspect sosiabilitas, that connected the kitchen with the dining room or the lounge room The form L was the simple and efficient form. Especially when kitchen space did not enable the U. Layout Galley
form to be able to be efficient when the alley or the cabinet’s clearance, between 1 and 1,5 m. The loss from this form was when the same alley was used to go back and forth the person, that could disturb the activity of the person in the kitchen. (photo by momoy)

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